Word: yunnan
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...across with little oversight. But August brought a more unusual Burmese import: thousands of Kokang hill-tribe members fleeing violence in their small enclave in Burma's northeastern Shan state. By late August, the U.N. estimated that some 30,000 refugees had poured across the border into China's Yunnan province, as the Burmese military routed a small rebel force that had laid down its arms for two decades before a cease-fire crumbled in early August...
...control of Burmese communists, who for decades waged an insurgency against the central government and were among the military regime's most persistent foes. "The [Burmese army] hates many ethnic minorities very much," says Aung Kyaw Zaw, a former anti-junta rebel who now lives in exile in Yunnan province. "But they especially hate the Kokang because they are ethnically Chinese and they used to be communist...
...This lush corner of Yunnan province in China's south is home to one of the world's hottest teas. Puer tea may not look like much - it is typically sold in heaps resembling cow patties - but one mug of these aged leaves can fetch up to $1,000. The drink is touted for its health benefits and is loved for its light, earthy taste. It is already a hit in Hong Kong, where rare teas are a status symbol among the city's élite, and it is generating hype outside China, too. Three high-profile Silicon Valley techies...
...That's when Beijing stepped in. In an effort to restore confidence, piracy-prone China tightened controls to define exactly what should be considered real Puer. As of December 2008, only teas produced in Yunnan province's 639 towns and 11 prefectures and cities can be labeled "Puer." Branded tea must also be made with a certain type of leaf, using specified technology. Yunnan leaves aged outside the province are no longer considered authentic. The goal, officials say, is to protect Yunnan's heritage and build an internationally viable, niche brand...
...rules. It is unclear if other Chinese provinces will adhere to the regulations and grow different teas under new names. The new standards, for example, shut out tea producers in neighboring Guangdong province, who claim that the tea they process is as authentic - perhaps even more so - than Yunnan's. Guangdong tea makers contend that it was Pearl River traders, not Yunnan farmers, that originally perfected Puer. Zheng Mukun, a tea master from Guangdong, says the province's claim dates to the Qing dynasty, when tightly packed leaves were fermented over the course of the three-month journey, by horse...