Word: zabar
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Food mavens see the upper-crust movement as part of a growing American interest in fine cuisine. "About 15 years ago, a food revolution began in this country, starting with the main course," says Eli Zabar, whose New York City gourmet shop, E.A.T., makes 4,000 chewy sourdough baguettes daily. "Then it moved to the appetizer, then dessert. We have finally gotten around to bread. It's happening everywhere." Jerome Kliejunas, owner of Chicago's Jerome's cafe, agrees. "In the past," he says, "bread was seen as an accompaniment to other foods and in the background...
...empathy that is more than self-love does not come easily. Particularly not to a culture so fixed on its own image that it can look at Lincoln, gaunt and grave, and see a man ready to join the queue at the pâté counter at Zabar...
Swearing to Marilyn that he will never again visit her. Potter heads back to Jessica's Halston bedroom and Zabar-stocked kitchen. A memorable camera shot pans their connubial bed as they make alex-comfort love while Candice chirps again--a disco duck on quaaludes. By now, the unhappy marriage of her voice and Marvin Hamlisch's music no longer amuses; it sickens--both us and Potter...
...avant-garde jazz is more accepted overseas than at home. Kahil El-Zabar, 25, percussionist and composer with A.A.C.M., recently played to bigger audiences in Rome than in Chicago. And when Rivers toured Europe, audiences numbered 10,000 to 15,000, compared with around 2,000 in America. Says...
...unbelievable sums for rare, elegant foodstuffs. The amount spent on specialty foods by the average family has increased over the past five years by 20%. New cooks are also spending vast amounts on the steel, plastic, wire and wooden twiddlybits with which to turn their foodstuffs into ambrosial dinners. Zabar's, a Manhattan shop that stocks everything from French dry morels ($5.95 per oz.) to a $1,000 espresso-cappuccino machine, has increased its sales sixteenfold over the past dozen years. Says Co-Owner Murray Klein: "We have never seen such an explosion of food buying." Supermarkets from coast...