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DIED. DUKE ZEIBERT, 86, affable restaurateur who, for more than four decades, ran Washington's favorite power-lunch spot; in Bethesda...

Author: /time Magazine | Title: Milestones Aug. 25, 1997 | 8/25/1997 | See Source »

When the familiar swept-back hairdo has been built and lacquered, King often drives downtown for lunch at Duke Zeibert's, one of the capital's last old- fashioned, macho places to be seen. From his usual table, he can quickly scan, and be scanned by, every patron who enters. For lunch he invariably has slab after slab of Streit's salted matzos, lavishly spread with light margarine, plus a lettuce-and-tomato salad. Between bites he waves to and chats with all the pols, power brokers and wannabes...

Author: /time Magazine | Title: A King Who Can Listen: LARRY KING | 10/5/1992 | See Source »

...tapering off, and doing so at a faster pace than at any time since Prohibition took effect in 1920. In restaurants, at country clubs and wedding receptions, and even on the screen, it is increasingly difficult to find anyone with a stiff drink in his hand. Sighs Restaurateur Duke Zeibert, who recently began carrying Moussy nonalcoholic beer from Switzerland at his famed Washington watering hole: "I'm from the old school of Scotch and soda and bourbon and water, but you just don't hear that much anymore. There's been a big turnaround...

Author: /time Magazine | Title: Living: Water, Water Everywhere | 5/20/1985 | See Source »

...heads south, and so does Cabinet Officer William Brock, the President's trade expert. Watergate Judge John J. Sirica will be under Cooke's wing, loving the thunder on the turf and delighted he won't have to make a single call all day. Restaurateur Duke Zeibert is aboard. "Politicians are kids too," he says. He should know, having filled their ample stomachs for 30 years. If the Hogs do their work, he will bake them a cake, or a hundred, whatever it takes...

Author: /time Magazine | Title: Sport: Hog Mania in High Places | 1/23/1984 | See Source »

...fashionable restaurants such as Manhattan's "21" Club and Washington's Duke Zeibert's, an inordinate number of customers appear to be feasting-or fasting, as the case may be-on the same simply prepared dish. Fish if it happens to be Monday night, beef on Tuesday, lamb if Wednesday. Peculiar? Not to these diet devotees. They are merely following the latest popular weight-loss regimen: the Scarsdale Diet...

Author: /time Magazine | Title: Living: Diet of the Hour | 4/23/1979 | See Source »

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