Word: zephyrous
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
Fortunately, Verdon, 41, seldom had to confect family meals, which are usually prepared in a separate second-floor kitchen by Mrs. Zephyr Wright, the Johnson cook for 23 years. At $ 10,000 a year, he was hardly overpaid-but then how many chefs can boast that they slept in the White House for nearly five years? René's reign was not seriously threatened until last October, when Mrs. Mary Kaltman, an old family friend and a veteran director of foods at such epicurean establishments as Harlingen Air Force Base and Austin's Driskill Hotel-whose manager describes...
...Verdon's virtuosity, the new regime was not easy to stomach. What Zephyr cooked for the President's family upstairs, he shrugged, was their affair. But after a few Kaltman-coordinated state banquets, the chef protested that he had a certain reputation to maintain. "You just don't ask a chef to serve red snapper with the skin still on it and beets with cream all over them," he declared with grim finality after last week's dinner for Pakistan's President Mohammed Ayub Khan. And so, at week's end, he quit...
Knock on the Door. After the pictures, it was time to head for the dining room, where Cook Zephyr Wright waited with a holiday meal featuring turkey and corn-bread stuffing and sweet potato pie topped with marshmallows. But hold on there. "Come in and see our house," said the President to the reporters. "It'll just take a minute." Lady Bird looked pained. "Honey," she said in wifely tones, "I promise I'll give all these folks a wonderful tour when they come for the barbecue on Friday." Johnson hugged her, whispered something. "Whatever you say, honey...
...year to run the White House and grounds, with a domestic and maintenance staff that normally stands at 77.* Jackie Kennedy's French chef, René Verdon, will stay on-but mostly to perform for fancy official affairs. For everyday eating, Lady Bird brought along Mrs. Zephyr Wright, the Johnsons' cook for 21 years. Zephyr is an expert at spoon bread, homemade ice cream and monumental Sunday breakfasts of deer sausage, home-cured bacon, popovers, grits, scrambled eggs, homemade peach preserves and coffee...
...Detroit's Big Three, they are now making an effort to offer models suited to every pocketbook and taste. Volkswagen has expanded its line to include the medium-sized (for Europe) 1500 model. The luxurious Mercedes has acquired the pint-sized DKW, and English Ford has turned its Zephyr and Zodiac lines into luxury cars. In a curious alliance of two state-controlled companies, France's Renault and Italy's Alfa Romeo plan joint dealerships which will be able to offer the customer everything from a spartan $1,100 Renault R4 to a $20,000 custom-built...