Word: zestless
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Dates: during 1980-1989
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...splashes of bourbon for soy sauce has proved "delectable." At home, Boston's Sue Wymelenberg banned salt from her table. "The taste of breads, pasta, cookies, omelets and fish was unmarred," she says. "But I didn't reckon on new potatoes and fresh peas-it took three zestless mouthfuls to bring out the shaker again." Senior Editor Timothy Foote, who edited the story and therefore "sits above the salt," is noted as a trencherman of more than fair enthusiasm. Since he worked on the cover story, his gastronomic ardor has cooled. Says he: "Now I suspect every innocent...
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