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Three of the most popular booths were those belonging to Boston restaurants Ambrosia on Huntington, Restaurant Zinc and the Bertolli Olive Oil Company, run by PBS's Cushion Amore chef, Nick Stellino...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

Meanwhile, a few dozen paces away, E. MichaelReidt of Restaurant Zinc, located at 35 StanhopeSt., was wowing the crowds with colorful seafoodcreations, like his lobster sausage and redcabbage...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

...Boston's the City of beans and cod, right?Well, Restaurant Zinc has the best damn oystersand lobster you'll ever find," said Bostonresident Douglas T. Williams...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

Reidt said he appreciates the variety of fareoffered at Zinc...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

Restaurant Zinc's signature creation is itsZinc platter, a towering two-story dish ofoysters, clams, crab claws, shrimp and lobster...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

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