Word: zingara
(lookup in dictionary)
(lookup stats)
Dates: during 1990-1999
Sort By: most recent first
(reverse)
...what the Culinary offers in the fifth edition of The New Professional Chef (Van Nostrand Reinhold; $49.95), to be published at the end of May. This massive revision of the Culinary's basic text, the first since 1974, contains nearly 700 recipes for everything from andouille sausage to zingara sauce, sometimes in single portions but more often in sufficient quantity to feed a hungry mob of 20. The emphasis of the lavishly illustrated 869-page manual, however, is on correct technique and mise en place -- that is, preparation -- elements that the Culinary was instrumental in establishing as essential...
| 1 |