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Word: zinging (lookup in dictionary) (lookup stats)
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...comment indicates, Berry was wont to zing. His slide shows were raucous, ribald, sometimes even risqu?, and seldom were they kindhearted. If they were hilarious to some, they weren?t to all. Young Roger Clemens, a rook, seemed bewildered by the BLOHARDS when he was a guest at the first club lunch I attended. And, memorably, Butch Hobson, when he was manager, threatened to take us on en masse during his remarks after Berry had tweaked Hobson?s third-base coach, the immortal Zimmer, in commentary during the slide show. Hobson really was fuming. It was a tense moment...

Author: /time Magazine | Title: A Brief History of the BLOHARDS | 7/22/2005 | See Source »

...concentrate on all the suffering wimpery of the plot. Zach (Michael Douglas), the genius director, must brood in heroic silhouette. Cassie (Alyson Reed), Zach's former love, must mope and cower before getting to sing a strong What I Did for Love. Pretty soon this film has all the zing of The Iceman Cometh as performed by the Fame gang. Once upon a time--for one day only, Sept. 29, 1983--there was a perfect production of A Chorus Line. To celebrate its new eminence as Broadway's longest-running show, Bennett assembled some 330 Chorus Line veterans, radically rethought...

Author: /time Magazine | Title: Cinema: The Show Must Go Under A CHORUS LINE | 6/21/2005 | See Source »

...falls down drunk in the middle of telling a story, but doesn’t stop talking. That’s commitment, folks. Colby has to take him home and quips: “At least he doesn’t live in the Quad.” Ba-zing...

Author: By Amos Barshad, CONTRIBUTING WRITER | Title: Ivory Tower Saga Retold | 5/5/2005 | See Source »

...GIRL: Zing...

Author: By Michael M. Grynbaum, Leon Neyfakh, and Zachary M. Seward, CRIMSON STAFF WRITERSS | Title: GADFLY: The Week in Buzz | 4/14/2005 | See Source »

...irresistible. Located in the ancient royal city of Luang Prabang, the 3 Nagas bills itself as the first fine-dining venue in Laos to serve unadulterated indigenous cuisine. Even if that up-country favorite, fried red ants, has yet to make it on the menu, the dishes certainly have zing. Try the or nam (a hearty buffalo casserole, in which the aged meat is stewed with pepperwood and mixed with leaves), the raw buffalo with fresh herbs and banana flowers or catfish from the Mekong River, wrapped in banana leaves and dressed with pa daek - a fermented fish sauce. Three...

Author: /time Magazine | Title: How Would You Like Your Buffalo? | 11/18/2004 | See Source »

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