Word: zirconium
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That in turn has created opportunities for the specialty high-value metals that Allegheny Technologies (ATI) makes. "We have manufacturing operations that no one else has," says spokesman Dan Greenfield. The company handles specialty alloys such as titanium and zirconium, as well as grain-oriented electrical steel used in the energy, power and aerospace industries. ATI is spending $1.16 billion over four years to improve its capability to do the most difficult metal rolling, which should preserve the 2,900 ATI jobs in the area. That funding is expected to be internally generated, so ATI doesn't have to worry...
...Meals have long been served on ceramics?and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible, however...
...wonder Meals have long been served on ceramics - and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible...
...used to serve meals on. Now they're being used to prepare the food as well. Knives, vegetable peelers and mandolines with ceramic blades are becoming the new must-haves in the trendy kitchen. The ghostly white blades are made by Kyocera of Japan and Boker of Germany with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible...
...Goldman Sachs, and since that was in 1986-87, I wasn't hawking the Internet but rather an outfit called Home Shopping Network, which peddled stuff on TV and took orders by phone. Its stock had gone from 18 to 133 in the time it takes to say "cubic zirconium," and I thought it could only go higher. Instead, it suffered the most brutal, protracted decline down to single digits that I have ever witnessed...