Word: ziti
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...exclusively French. Today, on the smart streets of Manhattan, Washington, Chicago and Beverly Hills, three-star cafes are filled with the pungent aromas of Naples and Bologna. Pasta vincit ora/na/Not only the familiar, plebeian spaghetti, macaroni and ravioli, but more than 150 forms of Mediterranean batter, from agnolotti to ziti, have landed in fancy dress on elegant menus. Indeed, just about everywhere, restaurants and cooking schools dedicated to those al dente squares and rounds and ribbons of pearly paste are subverting meat-and-taters America. Exclaims Master Cook James Beard: "It's a pasta avalanche...