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...Zum Zum...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

...Zum Zum...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

Nothing is particularly pleasant about Zum Zum, but it's quick and it's cheap and you might want to have your lunch there if you are ever in a rush. The standard fare is a 55-cent frankfurter which is as good as any for sale in the Square. Sandwiches are also served; if you are not in the mood for a hot dog, order the pastrami on a bun. The side dishes at Zum Zum beef up what might otherwise be a skimpy meal. Light and dark beer is served, but if you are on the wagon Zum...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...bought out by Restaurant Associates. Inc. Restaurant Associates operates perhaps the world's most exclusive chain of restaurants, including Forum of the XII Caesars, Four Seasons, Le Pavillion, La Brasserie and The Ground Floor in New York. Around Boston their holdings cater to a different clientele: plastic salamied Zum Zums and fashionably filthy Hungry Charleys...

Author: By Raymond A. Urban, | Title: Mama Leone's | 12/2/1972 | See Source »

...kind, blue, bespectacled eyes, Adler can be ultra-suave when kissing a board member's wife, making a courtly progress through a drawing room, or wooing a soprano. "You will luff the tenarr I have for you," he coos into the phone. "He is so-o-o hawn-zum." But he is unmovable on the subject of contracts and rehearsals...

Author: /time Magazine | Title: Music: Onward with Adler | 9/25/1972 | See Source »

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