Word: zytowski
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Since Sept. 11, personal chefs have been inundated with requests for simple comfort foods like chicken pot pie and noodle soup. "People are still reluctant to go out to eat," says Candy Wallace, who heads the American Personal Chef Association. "They'd rather be home." Michael Zytowski, 33, a Long Beach, Calif., chef, agrees that current appetites run more toward pot roast than foie gras. "I haven't run into a client yet who wants Chateaubriand or lobster," he says...
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